Dutch Oven Garlic Stuffed Boneless Pork Loin

PrintDutch Oven Garlic Stuffed Boneless Pork Loin Hot sliced pork, greens and sharp Italian cheese on a roll is a wonderful sandwich.IngredientsBoneless pork loin cut to the length that will fit your dutch oven 5 or 6 strips of bacon … Continue reading

Pork Tenderloin With Peach Jalapeno Glaze

PrintPork Tenderloin With Peach Jalapeno Glaze Yield: 4 servings Ingredients2 tablespoons olive oil 2 pork tenderloins, about 2 pounds Grill seasoning, such as steak seasoning or spicy chicken seasoning 1 cup peach jam or preserves 1 small jalapeno pepper, seeded … Continue reading

Bacon Wrapped Pork Tenderloin

PrintBacon Wrapped Pork Tenderloin Ingredients6 pork tenderloin, trimmed and 2” of tail removed 8 oz. bacon, sliced very thin Salt Pepper Ground coriander InstructionsPlace one piece of parchment paper on a work surface. Working from side to side, place slices … Continue reading